OUR CONCEPT

 

Imagine fresh canapés along with authentic, wood fired classic and gourmet Italian style pizzas cooked in the space of your own home, work place or festival site.

 

 

Rolling Dough is Sydney's Authentic Italian mobile wood fired pizza oven that caters to all your party, function and festival needs.  This unique concept gives you the flexibility and freedom to turn any space into a pizzeria catering you event with a banquet of fresh pizzas cooked to perfection.  With unlimited pizzas served, we aim to achieve ultimate customer satisfaction.  

 

Rolling Dough is proudly owned by Fabio Sgaramella.  With a passion for pizza and Italian cusine, Fabio strives to bring a piece Italy to your table.  Delivering the highest standards in products and services. 

 

Fabio is a 3rd generation pizzeria/ restaurant owner, rolling his first pizza at the age of four, you could say that pizza runs in his veins. Fabio brings experience, authenticity and quality in every pizza served.   

 

Rolling Dough has the flexibility to cater for all your function and event needs, from a party with a banquet of fresh pizzas for 40 people to finger food for 2000 people, Rolling Dough is designed to do it with ease.  

 

Whether it's a birthday, engagement, corporate function, kids party, graduation, product launch, festival or a fundraiser we offer a unique service that will surely make it a huge success.  With a delicious array of pizzas to choose from, it will certainly enertain anad satisfy pizza lovers of all ages.